If you would like to prepare the perfect gingerbread for Christmas Eve then here is a receipt you should definitely try out.
Several people already baked these cookies to make sure it will be flawless along the Christmas Dinner.
We get a very-well worked, elastic dough that is non sticky, nourishingly sweet, pleasantly spicy, and has excellent stretchability. It remains soft immediately after baking.
Ingredients Dough: 1 kilogram fine-grained flour 30 dekagrams of icing sugar 3 teaspoons of baking soda 14 grams of gingerbread spice 30 dekagrams of margarine 250 milliliters of honey 3 eggs
Gloss: 2 egg whites 30 dekagrams of icing sugar
Preparation Dough: 1. First, mix the dry ingredients thoroughly, then come the eggs, honey and slightly melted margarine. Knead until a homogeneous, fragrant, elastic dough is obtained.
2. Divide into 3 pieces and stretch out the dough to a thickness of 0.5 centimeter each. Tear it apart, place it on a baking sheet, not tightly, because they will thicken during baking. Bake it. Decorative glaze: Half whisk 2 egg whites with a food processor, then add 30 dekagram of icing sugar and stir until it becomes hardened.