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Gingerbread recipe
If you would like to prepare the perfect gingerbread for Christmas Eve then here is a receipt you should definitely try out.
Several people already baked these cookies to make sure it will be flawless along the Christmas Dinner.
We get a very-well worked, elastic dough that is non sticky, nourishingly sweet, pleasantly spicy, and has excellent stretchability. It remains soft immediately after baking.
Ingredients
Dough:
1 kilogram fine-grained flour
30 dekagrams of icing sugar
3 teaspoons of baking soda
14 grams of gingerbread spice
30 dekagrams of margarine
250 milliliters of honey
3 eggs
Gloss:
2 egg whites
30 dekagrams of icing sugar
Preparation
Dough:
1. First, mix the dry ingredients thoroughly, then come the eggs, honey and slightly melted margarine. Knead until a homogeneous, fragrant, elastic dough is obtained.
2. Divide into 3 pieces and stretch out the dough to a thickness of 0.5 centimeter each. Tear it apart, place it on a baking sheet, not tightly, because they will thicken during baking. Bake it.
Decorative glaze:
Half whisk 2 egg whites with a food processor, then add 30 dekagram of icing sugar and stir until it becomes hardened.
Baking temperature: 180°C
sources:
https://www.nosalty.hu/recept/karacsonyi-rogton-puha-mezeskalacs
pixabay
Several people already baked these cookies to make sure it will be flawless along the Christmas Dinner.
We get a very-well worked, elastic dough that is non sticky, nourishingly sweet, pleasantly spicy, and has excellent stretchability. It remains soft immediately after baking.
Ingredients
Dough:
1 kilogram fine-grained flour
30 dekagrams of icing sugar
3 teaspoons of baking soda
14 grams of gingerbread spice
30 dekagrams of margarine
250 milliliters of honey
3 eggs
Gloss:
2 egg whites
30 dekagrams of icing sugar
Preparation
Dough:
1. First, mix the dry ingredients thoroughly, then come the eggs, honey and slightly melted margarine. Knead until a homogeneous, fragrant, elastic dough is obtained.
2. Divide into 3 pieces and stretch out the dough to a thickness of 0.5 centimeter each. Tear it apart, place it on a baking sheet, not tightly, because they will thicken during baking. Bake it.
Decorative glaze:
Half whisk 2 egg whites with a food processor, then add 30 dekagram of icing sugar and stir until it becomes hardened.
Baking temperature: 180°C
sources:
https://www.nosalty.hu/recept/karacsonyi-rogton-puha-mezeskalacs
pixabay