One of the favourite dish of the Hungarians.
For some this is a main course for other this is a snack after lunch. If you are here in Hungary you should try it out. You have a fried flat bread and you can add toppings on it. Only your imagination can dictate the boundary. For foreigners it is a must have culinary bucket list.
But did ypu know you can bake it yourself?
-500 g flour
-30 g yeast
-2 dl milk
-2-2.5 dl water
-1 tsp. salt
-2 tbsp. oil
-1 tsp. sugar
-oil for frying
How to cook?Heat cold milk, make it lukewarm. In a mug, mix sugar with crumbled yeast, and add half of the milk. Cover, and let it rise. In the meantime combine flour and salt in a bowl, and make room for the fluids (oil, yeast, and then the rest if the milk and a small amount of lukewarm water) in the middle by making a hole in the flour. Mix it all using a wooden spoon on your hands, and slowly add more water. When the dough is smooth and no longer sticks to the bowl, cover it with a clean cloth and leave it to rest (for about an hour) until it doubles in size.